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Crispy flounder fillets

Our crispy flounder fillets are made of European flounder. This fish is also known as Platichthys flesus and white fluke. You can find the European flounder in European coastal waters and in the north eastern Atlantic Ocean, which is also known as FAO fishing area 27.

Catching area

We catch our European flounder primarily in the North Sea, but since there is not a lot of flounder left in the North Sea we also have whole flounder available which is caught in the Baltic Sea. Most of the times we catch the fish ourselves by our own Dutch fishing fleets. Afterwards we only take the best ones and process and freeze them immediately. However, sometimes we let the fisheries in Poland catch our flounder.

When the flounder fillets are brought to our company we bread and freeze them in our own advanced production line so that they are ready to be exported. As a supplier we sell our crispy flounder fillets skinless, boneless, breaded and pre-fried. We also have flounder fillets which are not breaded and whole flounder available at our ‘North Sea Fish’-page.

Most of the flavour from the crispy flounder fillets come from the breading, but within this breaded crust you can still taste the delicious, delicate and mild flesh of the flounder fillets. One hundred grams of crispy flounder fillets contain around 205 calories. They also contain a lot of proteins and iron, just like every fish does. However, unlike most fish products, crispy flounder fillets contain some carbohydrates too because of the breading. Crispy flounder fillets contain some vitamins too, including the vitamins B11 and B12.

Flounder is especially a popular fish in Eastern-European countries. But nevertheless they are also eaten in other countries. We export a part our crispy flounder fillets to the countries Denmark, Israel and Poland. The other part is sold to several institutes in the Netherlands. Crispy flounder fillets can be served in various ways. They are often served with vegetables, such as broccoli or green peas. However, crispy flounder fillets can be served with potato wedges or roasted tomatoes too. Another way to serve the breaded fillets is to serve them with a sauce or lemon wedges. This will make it even more delicious than it already is!

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Crispy flounder fillets

Platichthys flesus

Product description:

Skinless | skin on | single | married | breaded | prefried

Scientific name:

Platichthys flesus

Origin:

Holland

Catching area:

FAO 27

Freezing method:

IQF

Packaging:

5 kg carton / 1000 g retail

Sizes:

70-100 g / 100-130 g / 140-160 g / 160-180 g / 180-200 g

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Van der Lee Seafish BVSchulpengat 2, 8321 WC Urk-Holland P.O. Box 65, 8320 AB URK-Holland+31(0)527 689 010info@vanderleeseafish.nl

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