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Rotbarschfilets fur Einzelhandel und Gaststättengewerbe

Crispy redfish fillets

Van der Lee Seafish has two different kinds of redfish fillets available. The first one is made of the Sebastes mentella, which is also known as deepwater redfish. The second one is made of the Sebastes norvegicus, which is also known as Sebastes marinus or rose fish. We use the second type of redfish for our crispy redfish fillets.

Catching area

Our rose fish is caught in the North Atlantic, which is also known as FAO 27. Some of our rose fish is imported from China, but we also catch them ourselves. When the fish is brought to our company we bread the fish in our own ultra-modern and advanced production line so that it is ready to be exported.

As a supplier we sell our crispy redfish fillets skinless, boneless, breaded and pre-fried. We also have redfish fillets from China available at our ‘Fish Worldwide’-page, redfish fillets from the Netherlands at our ‘North Sea Fish’-page and crunchy redfish fillets at our ‘Added Value’-page.

Since our crispy redfish fillets are breaded most of the taste come from the bread crumbs. However, when you bite in the fillets you can still taste the delicious, sweet and mild flavour of the redfish. Redfish has a moderately firm texture and its meat is lean and flaky. Our crispy redfish fillets contain around 158 calories per one hundred grams. They also contain some cholesterol and sodium. Normally fish does not contain any carbohydrates, but our crispy redfish fillets do because of the breading. However, this is not a bad thing since carbohydrates are one of the main sources of energy for the human body. The breaded fillets also contain a lot of protein, since it is a fish product after all.

We export our crispy redfish fillets to retailers and the catering industry in multiple countries, but in general our redfish goes to Spain, Germany and Italy. Crispy redfish fillets are often eaten as a main dish. You can serve the breaded fillets as fish and chips, but you can also serve them with vegetables, a sauce or lemon wedges.

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Crispy redfish fillets

Sebastes norvegicus

Product description:

skinless | boneless | breaded | prefried

Scientific name:

Sebastes norvegicus

Origin:

China

Catching area:

FAO 27

Freezing method:

IQF

Packaging:

5 kg carton / 1000 g retail

Sizes:

100-140 g / 140-160 g / 160-180 g / 180-200 g

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Head Office

Van der Lee Seafish BVSchulpengat 2, 8321 WC Urk-Holland P.O. Box 65, 8320 AB URK-Holland+31(0)527 689 010info@vanderleeseafish.nl

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