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Crunchy Alaska Pollock Fillets

The Alaska pollock is a fish which can be found in the North Pacific Ocean. The fish is also known by the names Theragra chalcogramma and walleyes pollock. Alaska pollock is the second most important fish species in the world in terms of total catch. The fish is sometimes layered into a block mold and deep-frozen to produce fish blocks. These fish blocks are used for breaded and battered fish products. You can find the fish in a lot of fish products in the fast food industry too.

Catching area

Our crunchy Alaska pollock fillets are made of pollock which is caught around the Dutch Harbour in Alaska. The Dutch Harbour lies in the Pacific Ocean, which is also known as FAO fishing area 67. This is quite far away from the Netherlands, so we import our Alaska pollock fillets from China. When the fish is caught it is filleted and frozen aboard.

However, sometimes the fish is filleted in China itself. After the Alaska pollock fillets are transported to our company we batter it ourselves in our own advances production line. As a supplier we sell our crunchy Alaska pollock fillets skinless, single, battered and pre-fried. We also have Alaska pollock fillets which are not battered available at our ‘Fish Worldwide’-page.

When you taste our crunchy Alaska pollock fillets it is first dominated by the taste of the battering because of their crust. But within this crust you can still taste the delicious, mild and delicate flavour of the Alaska pollock fillets. The battered fillets contain around 234 calories. They also contain some carbohydrates because of the battering. Crunchy Alaska pollock fillets contain a bit of fat, but most of the fat is monounsaturated. Fortunately, this fat is considered as a healthier fat compared to the others since it reduces blood cholesterol levels. Crunchy Alaska pollock fillets contain a lot of protein too, just like every fish product.

We mainly export our crunchy Alaska pollock fillets to Germany. However, Alaska pollock is consumed in a lot of countries because it is used a lot in global fast food chains. Battered Alaska pollock is sometimes used in fish sticks. Fish sticks are often served with vegetables, such as green peas and potato wedges. You can also make your own Filet-O-Fish by serving the crunchy Alaska pollock fillets with a steamed bun, tartar sauce and cheese. Crunchy Alaska pollock fillets can also be served alone with just a sauce, or as a fish and chips dish.

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LogoCrunchyBattered-Vanderlee

Crunchy Alaska Pollock Fillets

Theragra chalcogramma

Product description:

skinless | single | battered | prefried

Scientific name:

Theragra chalcogramma

Origin:

China

Catching area:

FAO 67

Freezing method:

IQF / IWP

Packaging:

5 kg carton / 1000 g retail

Sizes:

70-100 g / 100-130 g / 140-160 g / 160-180 g / 180-200 g

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Van der Lee Seafish BVSchulpengat 2, 8321 WC Urk-Holland P.O. Box 65, 8320 AB URK-Holland+31(0)527 689 010info@vanderleeseafish.nl

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