Crunchy Alaska Pollock Fillets

Catching area

Our crunchy Alaska pollock fillets are made of pollock which is caught around the Dutch Harbour in Alaska. The Dutch Harbour lies in the Pacific Ocean, which is also known as FAO fishing area 67. This is quite far away from the Netherlands, so we import our Alaska pollock fillets from China. When the fish is caught it is filleted and frozen aboard.

When you taste our crunchy Alaska pollock fillets it is first dominated by the taste of the battering because of their crust. But within this crust you can still taste the delicious, mild and delicate flavour of the Alaska pollock fillets. The battered fillets contain around 234 calories. They also contain some carbohydrates because of the battering. Crunchy Alaska pollock fillets contain a bit of fat, but most of the fat is monounsaturated. Fortunately, this fat is considered as a healthier fat compared to the others since it reduces blood cholesterol levels. Crunchy Alaska pollock fillets contain a lot of protein too, just like every fish product.

We mainly export our crunchy Alaska pollock fillets to Germany. However, Alaska pollock is consumed in a lot of countries because it is used a lot in global fast food chains. Battered Alaska pollock is sometimes used in fish sticks. Fish sticks are often served with vegetables, such as green peas and potato wedges. You can also make your own Filet-O-Fish by serving the crunchy Alaska pollock fillets with a steamed bun, tartar sauce and cheese. Crunchy Alaska pollock fillets can also be served alone with just a sauce, or as a fish and chips dish.