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Kibbeling ook bekend als Fish and Chips

Crunchy battered Cod Nuggets (Kibbeling)

Cod is a fish that is consumed all over the world. Van der Lee Seafish has two kinds of cod available. First of all we have the Pacific cod, which is mainly used for our cod loins and cod fillets. Secondly we have the Atlantic cod, which we use for our delicious battered cod nuggets. The Atlantic cod is also known as Gadus morhua and cod.

Catching area

Our Atlantic cod, which is used for our battered cod nuggets, is caught in the Atlantic Ocean. The Atlantic Ocean is also known as FAO fishing area 27. After the Atlantic cod is transported to our company, we batter it in our own ultra-modern and advanced production line.

Our production is entirely in line with the international food standards and we are also MSC-certified, so as a supplier we can ensure you that our cod is sustainable. We sell our battered cod nuggets skinless, boneless, battered and deep-fried. We also have crunchy cod fillets and crispy cod fillets available at our ‘Added Value’-page and cod loins and cod fillets at our ‘Fish Worldwide’-page.

Battered cod nuggets contain more calories compared to cod loins or cod fillets. One hundred grams of battered cod nuggets contain around 220 calories. However, this is not a reason to stop eating them since they are really delicious. Thereby, cod nuggets also contain cholesterol, which serves as a precursor for the biosynthesis of vitamin D, and sodium, which plays a critical role in our bodies by controlling the function of our muscles and nerves, keeping the circulatory system working properly and helping regulate water balance. So cod nuggets are definitely not unhealthy.

Cod is a really popular dish that is eaten particularly in northern countries. Thereby, most children like to eat cod nuggets too. In the Netherlands they use the name ‘kibbeling’ for fried cod nuggets. This dish is eaten a lot as a snack. The original kibbeling is made from the cheeks of the Atlantic cod, but nowadays they also use the flesh from the belly of the cod. In the Netherlands they often serve the dish with garlic sauce or tartar sauce. Battered cod nuggets are often served with deep-fried chips too, which is also known as fish and chips. We also have developed our own ready-made fish and chips product which you can order too. The potato wedges that are used are made from high quality potatoes and the cod portions are obtained from MSC-certified fisheries. It is really easy to prepare them, so they are perfect as a meal, appetizer or snack.

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LogoCrunchyBattered-Vanderlee

Crunchy battered Cod Nuggets (Kibbeling)

Gadus morhua

Product description:

skinless | boneless | battered | prefried

Scientific name:

Gadus morhua

Origin:

Holland

Catching area:

FAO 27

Freezing method:

IQF

Packaging:

5 kg carton / 1000 g retail

Sizes:

20-40 g

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Van der Lee Seafish BVSchulpengat 2, 8321 WC Urk-Holland P.O. Box 65, 8320 AB URK-Holland+31(0)527 689 010info@vanderleeseafish.nl

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