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Fish fingers or fish sticks produced by Van der Lee

Fish fingers / Fish sticks

One of our delicious breaded fish products are the fish fingers. A fish finger is a small piece of fish which is breaded and is also known as fish sticks in the United States and Canada. They can be found a lot in supermarkets as a frozen food product.

Fish fingers filled with Alaska Pollock, Plaice or Cod

The fish fingers we have are made of different types of fish, so the type of fish that we use depends on the demand of our customers. However, most of the times we use the Alaska pollock, plaice, cod or haddock for our fish fingers or fish sticks. Since not all fishes are available near to the Netherlands we have to import some of our fish.

Quality and food safety of Fish Fingers

However, we can ensure you that our imported fish meets our high standards in terms of quality and food safety. In addition, we also use fish which is MSC-certified. Our fish fingers can be made of fillets which are cut to shape as well as minced or ground fish which are reformed to shape. This also depends on the demand of our customers. As a supplier we also have fish fries available and shaped fish nuggets at our ‘Seafood with Added Value’-page.

Delicious and nutritious

Fish sticks are not only delicious but they can also be really nutritious. However, this depends on the way in which you prepare them of course. Fish sticks contain a lot of protein, just like every fish product. They also contain some carbohydrates because of the breading, which is one of the main sources of energy for our bodies. Fish fingers are higher in calories compared to fish which is not breaded, but this is not a reason to stop eating them. After all, our products are really delicious and they also contain omega-3 fatty acids, which are proven to reduce the risk of a heart disease.

Fish fingers processed and distributed

We export our fish sticks to many different countries because they are eaten in a lot of countries. This is one of the reasons why there are various ways to eat fish fingers. Some people like to eat them as a fish finger sandwich. This sandwich can be made with lettuce, tartar sauce and lemon garnish, but also with other fillings. You can also eat the fish fingers in a fish wrap or in fish tacos. This is said to be a really delicious dish too. Fish fingers can also be served with mushy peas, French fries and a sauce. The most common sauce which is used is tartar sauce. Fish sticks can also be served with only a sauce, or with a salad if you want to keep it a healthy dish.

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Fish fingers

Fish Sticks

Product description:

breaded and prefried shaped fish fingers

Scientific name:

Fish Sticks

Origin:

Holland

Catching area:

different recipes (Cod, Haddock, Plaice, Alaska Pollack)

Freezing method:

IQF

Packaging:

5 kg carton / 1000 g retail

Sizes:

25 / 30 g

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Van der Lee Seafish BVSchulpengat 2, 8321 WC Urk-Holland P.O. Box 65, 8320 AB URK-Holland+31(0)527 689 010info@vanderleeseafish.nl

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