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Fish fries

Fish fries are long and thin pieces of breaded fish. They look like fish sticks or fish fingers, but are a bit thinner. Fish fries are a great alternative to French fries or chips and loved by children as well adults.

Catching area

We have fish fries available which are made of the cod, haddock, Alaska pollock or plaice. The type of fish that we use for our delicious fish fries depends on the demand of our customers. Since we are not able to catch all the types of fish that are used in our fish fries ourselves we have to import some of them from other countries.

However, we can ensure you that our imported fish meets our high standards in terms of quality and food safety since we know our suppliers personally. Thereby, our fish fries are also made of fish which is MSC-certified. When the fish is brought to our company we bread it ourselves in our own production line. You can also decide whether you want the fish fries to be made of fillets which are cut into shape or minced or ground fish which is reformed to shape. As a supplier we also have fish sticks or fish fingers and shaped fish nuggets available at our ‘Added Value’-page.

Fish is an excellent source of protein and vitamins, which is why our fish fries contain a lot of proteins and several B vitamins. But nevertheless the amount of proteins, calories and vitamins depends on the type of fish that is used for our fish fries. Since fish fries are breaded they contain some carbohydrates too. However, you should not consider this as a bad thing since carbohydrates are one of the main sources of energy for our bodies. Fish fries are long and thin pieces of breaded fish, which means that most of the taste come from the breading. This is one of the reasons why fish fries are loved by so many people, even by the ones who do not like fish that much.

We mainly sell our fish fries to the Netherlands, where the fries are also known as ‘visfriet’. However, fish fries and fish sticks are actually eaten all over the world. These delicious pieces of breaded fish are eaten by young people as well as older ones. Fish fries are usually eaten with a sauce. Some sauces that are often served with the fries are garlic sauce, tartar sauce or sauce ravigote. Fish fries can also be served with a salad or with lemon wedges. However, you should not serve the fries with too much food as a side dish if you eat more servings since they you can fill you up really easily.

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Fish fries

Fish fries – Fish fingers

Product description:

breaded, prefried and shaped fish

Scientific name:

Fish fries – Fish fingers

Origin:

Holland

Catching area:

different recipes (Cod, Haddock, Plaice, Alaska Pollack)

Freezing method:

IQF

Packaging:

5 kg carton / 1000 g retail

Sizes:

14 g

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Head Office

Van der Lee Seafish BVSchulpengat 2, 8321 WC Urk-Holland P.O. Box 65, 8320 AB URK-Holland+31(0)527 689 010info@vanderleeseafish.nl

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