
Dorade royale
Catching area
The gilt-head sea bream is available throughout the year since it can be farmed as well as caught. Our sea bream is primarily farmed in the countries Greece and Turkey. We also have caught sea bream available, but as a supplier we prefer to farm it because catching sea bream is really difficult because of its scarcity. The low availability of sea bream is also the main reason why sea bream can be quite expensive. We sell our dorade royale whole round, scaled, gutted, head on, headless and butterfly cut. We also have dorade royale fillets available at our ‘Fish Worldwide’-page.
We sell our dorade royale particularly to restaurants. Our export goes mainly to the countries Italy, Germany, Spain and the Netherlands. Sea bream is especially popular in Mediterranean countries like Italy and Spain. But nevertheless, the fish is also quite popular in Germany. In Germany the fish is called ‘Goldbrasse’ or ‘Dorade’. In Italy they call it ‘orate’, which refers to the gold bar marking. In Spain the fish is called ‘dorada’. Gilt-head sea bream is mainly used as a main dish. It can also be used for the barbecue and it can be grilled. You can also fill your sea bream with spices or you can serve it with lemon juice or lime juice. This will make the fish even more delicious than it already is!
Dorade royale Sparus aurata |
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Product description: |
whole round | scaled | gutted | head on |
Scientific name: |
Sparus aurata |
Origin: |
Turkey |
Catching area: |
Aquaculture |
Freezing method: |
IQF/IWP |
Packaging: |
5-10 kg carton / 1000 g retail |
Sizes: |
200-300 g – 300-400 g / 400-600 g |