Portions of Alaska Pollock Fillet

Catching area

Our Alaska pollock is caught around the Dutch Harbour in Alaska. Since this is quite far away from the Netherlands, we have to import our Alaska pollock from the United States. However, we can ensure you that our Alaska pollock is processed, packed and transported in perfectly hygienic conditions because we know our suppliers personally. When the Alaska pollock is caught, it is filleted and frozen aboard. This is done so that we can ensure that the fish will stay fresh. What’s so special about our portions of Alaska pollock fillet is that they are frozen in blocks and cut into smaller portions. However, we also have Alaska pollock fillets available at our ‘Fish Worldwide’-page and battered Alaska pollock fillets available at our ‘Added Value’-page.

As a supplier we export our portions of Alaska pollock fillet mainly to Germany and Belgium. However, the fish is also eaten in a lot of other countries since the fillets of the fish are also used in several dishes in global fast food chains. The portions can be prepared by baking, frying, grilling, steaming and broiling. One way to prepare the Alaska pollock portions is to grill them on the barbecue and serve them with a salad. However, you can also serve the portions with dried tomatoes and tagliatelle or with a creamy dill sauce.