Saithe Fillet Portions

Catching area

Since saithe lives in the North Sea next to the Netherlands we are able to catch our saithe ourselves. However, sometimes we have to import our saithe from China. But we can ensure you that our imported fish meets our high standards in terms of quality and food safety, because we know our suppliers personally. When the saithe is caught it is immediately processed and deep-frozen to keep the freshness. After all, fish tastes the best when it is fresh. As a supplier ourselves we sell our saithe fillet portions skinless, skin on, boneless and with tails. We also have crispy saithe fillets available at our ‘Added Value’-page.

We mainly export our saithe fillets portions to retailers, catering industries and institutions in Spain, Italy, Germany and the United Kingdom. But saithe is actually popular in a lot of countries, which is one of the reasons why there are a lot of ways to eat the fish. For example in the United Kingdom the saithe is often used as an alternative of cod, which means that saithe can be used in cod recipes too. Saithe is most of the times served with vegetables. However, the fish tastes also great when it is used in a fish pie or when you serve it with a salad. You can also season the saithe fillet portions with herbs and cheese. This will make the fillets even more delicious.