Brill Fillets

Catching area

You can find the brill in the Baltic Sea, the Mediterranean and the northern part of the Atlantic Ocean, which is also known as FAO 27.

The brill is often compared to the turbot because these fish are very similar. However, the difference between these two is that the brill has a smoother skin, a softer structure and a sweeter taste compared to the turbot. Hundred grams of brill contain around 79 calories. However, this may depend on the way in which you prepare them. Moreover, the fillets are also a rich source of vitamins and proteins.

As a supplier we export our brill fillets mainly to catering industries in Italy and Spain. Nevertheless, the fillets are also eaten in other countries of course. There are various ways to prepare brill fillets. For example, you can use them as an alternative to turbot since they are very similar in taste. However, you can also serve the brill fillets with tomatoes, onions, shallots, parsley and a sauce, such as a white wine sauce. Another way to serve brill fillets is to serve them with vegetables or rice as a side dish and lime wedges. This will add even more flavour to the fillets!