Dogfish
Catching area
Besides the Atlantic Ocean, you can also find the dogfish around the British Isles and the Canary Islands, and in the Mediterranean Sea and the English Channel.
The dogfish has a brown back and is white on its underneath. The dogfish own their name to the fact that they aggregate in large numbers, just like a pack of dogs. One hundred grams of dogfish contains around 80 calories. Moreover, the dogfish also contains a lot of proteins an B vitamins, which play an important role in keeping our bodies healthy.
The dogfish is one of the most popular sharks to be consumed. As a supplier we export our dogfish mainly to Italy and the United Kingdom. There are several ways to prepare the dogfish. For example, you can roast, fry or bake the dogfish. In Portugal they like to prepare the fish in a soup. However, in this country the dogfish is also often prepared with garlic. Another way to prepare the dogfish is to cook it in olive oil and serve it with capers, green olives, fresh tomatoes, onions and parsley. This will make a healthy, Mediterranean dish.
Dogfish Mustelus mustelus |
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Product description: |
skinless | headless | gutted |
Scientific name: |
Mustelus mustelus |
Origin: |
Holland |
Catching area: |
FAO 27 |
Freezing method: |
IQF / IWP |
Packaging: |
10 / 20kg carton |
Sizes: |
1000 – 2000 g / 1500 – 2500 g / 2000 – 3000 g |