Lemon sole fillets

Catching area

You can find the lemon sole in waters around the northeastern part of the Atlantic Ocean.This area is also known as FAO 27 and includes the North Sea, the White Sea, the waters around Iceland and the Bay of Biscay. Because the lemon sole can also be found in the North Sea, we are able to capture our lemon sole ourselves. After the fish is caught we only take the best ones and immediately freeze them to keep them fresh. As a supplier we sell our lemon sole fillets with its white skin and its black skin. Moreover, we also have lemon sole fillets available without black skin at our ‘North Sea Fish’-page.

Around 90% of our lemon sole fillets are exported to seafood produces in the United Kingdom. In this country they bread the fillets themselves and sell them to retailers. However, the remaining 10% is sold in the Netherlands or goes to retailers and catering industries in Germany. There are several ways to eat lemon sole fillets. For example, you can eat the fillets with a light sauce, such as mayonnaise. But you can also serve the fillets with vegetables, such as potatoes and beans. Another way to prepare the lemon sole fillets is to roll them up and stuff them with spinach and ricotta. This will taste delicious when you serve it with tomatoes and mashed potatoes.