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Single plaice fillets

Van der Lee Seafish has single plaice fillets available which are made of the European plaice. This type of plaice is also known as Pleuronectes platessa. The European plaice is a very important flatfish for the European market.

Catching area

It lives on sandy bottoms in the north-eastern part of the Atlantic Ocean, which is also known as FAO fishing area 27.

Our single plaice fillets originate from the North Sea next to Holland. We primarily catch the plaice with our own Dutch fishing fleet or buy it at various fish auctions. After the fish is caught we immediately process and freeze them to keep the fish fresh. We have high quality single plaice fillets available in all sizes. In addition we are also MSC-certified, so as a supplier we can ensure you that our plaice is sustainable. We sell our single plaice fillets with their black skin off and white skin on. We also have breaded or battered plaice fillets available at our ‘Added Value’-page and paired plaice fillets, plaice fillets and pan ready plaice at our ‘North Sea Fish’-page.

The European plaice has a brown skin with reddish or orange spots. Plaice has a subtle and slightly sweet flavour and its flesh is white and tender. The fish is especially tender in the spring, which is why there is a lot of trade in plaice around May. In Germany this is called ‘Maischolle’. Single plaice fillets are a rich source of protein, which is necessary for good functioning and growth and repair. They also contain a lot of B vitamins, which is the case with every fish product. The fillets do not contain any carbohydrates unless you bread or batter them. They are also low in calories and most of the fat is monounsaturated, which is said to be healthier compared to the other types of fat.

Plaice is a very popular product in Europe. Because of this we export our single plaice fillets to a lot of different countries. Most of our single plaice fillets go to Italy, Germany, the United Kingdom and Scandinavian countries. However, we also sell some of our plaice to the Netherlands. There are different ways to eat plaice fillets. For example, you can batter them and serve them as the fish in fish and chips. Another way to eat the fillets is by grilling them and serving them with potato wedges, tartar sauce and lemon.

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Single plaice fillets

Pleuronectes platessa

Product description:

black skin off | white skin on

Scientific name:

Pleuronectes platessa

Origin:

Holland

Catching area:

FAO 27

Freezing method:

IQF / IWP

Packaging:

5-10 kg carton / 1000 g retail

Sizes:

whole range

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Head Office

Van der Lee Seafish BVSchulpengat 2, 8321 WC Urk-Holland P.O. Box 65, 8320 AB URK-Holland+31(0)527 689 010info@vanderleeseafish.nl

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